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Results 21 - 30 of 62 for lemon-angel dessert
Dissolve gelatin in cold water, ... orange juice and lemon juice. When stiff, beat, and ... pieces of broken-up angel food cake, drained oranges from ... or a few hours.
22. ANGEL DESSERT
Cook, stirring constantly the milk, ... creamy, pour over lemon Jello. Cool, fold in stiffly ... maraschino cherries. Let stand overnight. Serves 15.
Tear up cake into cubes and place in 9 x 13 pan. Combine other ingredients together and pour over cake. Let set up in refrigerator 2 hours. ...
Bake and cool cake as ... chilled at least 4 hours. Garnish with remaining whipped topping. Refrigerate any remaining dessert. Makes 12 servings.
Break 1/2 cake into 9 ... and fold into lemon mixture. Break 1/2 angel food cake in to 9 ... Cover with coconut (optional). Refrigerate overnight.
Combine orange juice, lemon juice, pineapple, orange and lemon ... condensed milk. Break angel food cake into small pieces. ... several hours or overnight.
Cut up angel food cake in bottom of ... can add raisins. If you use chocolate, you can add nuts.) Spread Cool Whip over pudding. Chill until set.
Strain raspberries. Take the juice ... juice of 1/2 lemon - this should make almost ... berries. Break up angel food cake, add the above ... 7 to 8 hours.
Combine crumbs, butter and 2 ... Add Eagle Brand, lemon juice and rind gradually until ... sugar. Fold into coconut. Chill in freezer 4 to 6 hours.
Beat egg whites until foamy, ... cup sugar and lemon juice. Cook in a double ... cream. Pour onto cooled crust. Chill in refrigerator for 24 hours.
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