1 pkg. raspberry Jello
1 pt. whipping cream
1/2 lemon
1 angel food cake
1 c. sugar
1 c. raspberries (#2 can) or 1 pkg. frozen

Strain raspberries. Take the juice and 1 cup of hot water, add juice of 1/2 lemon - this should make almost 2 cups liquid. Add this and sugar to the Jello. Let Jello stand until thick and chilled. Whip cream and whip Jello - put both cream and whipped Jello together and add berries. Break up angel food cake, add the above liquid and let chill overnight or for 7 to 8 hours.