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Results 51 - 60 of 187 for homemade or canned soup
Cut meat into small cubes. Put bone and meat in large kettle. Add water and salt. Bring to a boil, skim off. Cover and simmer 3 1/2 hours ...
Cook chicken until done, then ... cream of chicken soup; cook 10 minutes. Then ... evaporated milk. Cook on medium heat. Makes about 8 servings.
Combine vegetables and seasonings in chicken broth. Bring to slow boil over medium-high heat. Simmer until vegetables are tender. Add boned ...
Combine broth, celery and chili ... Break chips into soup and continue cooking until chips ... the soup. Using canned broth is just a short cut for a quick soup.
55. MINESTRONE SOUP
Cover washed beans with water; ... additions for minestrone soup: 1 cup rice can be added or 1 cup small macaroni can ... substituted for cabbage. Canned beans can be substituted for dried or fresh beans.
Put meat, onions and 1 ... about 2 hours or until vegetables are done. Serve hot. Can be kept in refrigerator several days or frozen. Makes 6-8 servings.
1. Cut roast or stew meat into 1 inch ... to pot. (You can add any number of vegetables, ... works great. This soup freezes very well. You may ... crystals for the beef.
Skin or remove fiber from liver. Grind ... the dumplings to "steam" in broth. May garnish with magi, nutmeg, or fine sliced green salad onions.
Cook ground beef until well ... cubes, beef broth, canned tomatoes, enough water to cover. ... minutes. Remove the bay leaf. Serves four to six.
In a large Dutch oven, sauté onions in 1 tbsp. of butter. Add ground beef and cook over medium heat stirring until brown. Add remaining ...
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