2 lb. lean stew beef, cut sm.
2 med. onions, chopped
1 qt. water
1/2 med. head cabbage, chopped
1 qt. canned tomatoes
1 lg. can V-8 juice
1 lb. bag frozen mixed vegetables
Salt & pepper to taste

Put meat, onions and 1 quart water into a 6 quart pot. Bring to a simmer and cook for 1/2 hour. Add the rest of the ingredients. Salt and pepper to taste. Slowly cook about 2 hours or until vegetables are done. Serve hot. Can be kept in refrigerator several days or frozen.

Makes 6-8 servings.