EASY "HOMEMADE" VEGETABLE SOUP 
1 lb. ground beef
1 small onion, chopped
2-3 (16 oz.) cans Veg-All
8 oz. can tomato sauce
8-12 cups of water
1-2 tsp. Worcestershire sauce
1/2-1 tsp. Tabasco sauce
Salt, Pepper to taste

In a large Dutch oven, sauté onions in 1 tbsp. of butter. Add ground beef and cook over medium heat stirring until brown. Add remaining ingredients and cook over medium heat for at least 45 minutes to one hour.

recipe reviews
Easy "Homemade" Vegetable Soup
   #119144
 Tracy (Texas) says:
Needed a lot more flavor so I added some Italian seasoning add a beef bouillon cube and added some pasta shells to bulk it up.

 

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