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EASY "HOMEMADE" VEGETABLE SOUP | |
1 lb. ground beef 1 small onion, chopped 2-3 (16 oz.) cans Veg-All 8 oz. can tomato sauce 8-12 cups of water 1-2 tsp. Worcestershire sauce 1/2-1 tsp. Tabasco sauce Salt, Pepper to taste In a large Dutch oven, sauté onions in 1 tbsp. of butter. Add ground beef and cook over medium heat stirring until brown. Add remaining ingredients and cook over medium heat for at least 45 minutes to one hour. |
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