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Results 101 - 110 of 187 for homemade or canned soup
Cook the long grain rice ... grease. Combine both soups and then add chicken broth ... mixture. Top with homemade bread croutons (below) and bake ... about 45 minutes or until croutons are lightly tanned ... worth the added effort.)
In a frying pan heat ... In a small soup pot combine broth and tomatoes ... with a fork (or chop them). Add onions and ... to melt. Serves 4-6.
For 4 to 6 persons Empty can of chick peas and its ... sage. Stir once or twice. When the garlic becomes ... grated cheese available on the side.
Combine beef, flour, eggs, salt ... 20 minutes. While soup is simmering, clean, rinse and ... minutes. Whole chili can now be removed or left in soup for extra flavor. Makes 5 1/2 quarts.
Mix all ingredients together in ... add enough water or broth to cook vegetables in. ... are done. Good cooked with a piece of ham or other pork.
106. CREAMY MUSHROOM SOUP
Saute mushrooms in heated butter in a 3 or 4 quart saucepan until lightly ... Cook, stirring until soup boils gently. Reduce heat. Cover ... sherry, salt to taste.
1. Cut out cauliflower core, ... to food processor or blender, whirl until smoothly pureed. ... stirring occasionally until soup is steaming and cheese melts. ... through, about 3 minutes.
108. BEANS AND PASTA SOUP
1. Put the onion in ... to 1 hour, or until the beans are tender. ... you are using canned broth, taste carefully for salt, because some canned bouillon can be very salty.) 7. Check the soup for density; add more homemade broth or water if needed, ... to serve the soup.
Brown beef cubes in butter and some water. Add cabbage and onion. Cook until tender, approximately 1 hour. Add vegetables and tomato sauce. ...
Brown the meat and onion ... cream of mushroom soup, beef bouillon, sour cream, ... approximately 45 minutes. Can then be served over rice or any type of noodles. Leftovers can be frozen for future meal.
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