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Results 81 - 90 of 187 for homemade or canned soup
Brown and drain ground beef. Add tomato soup and stir until bubbly. In ... for extra flavor or use mixed vegetables instead of just green beans.
Place potatoes and dry dressing ... Mix together chicken soup and 1/2 cup of milk; ... and 1 cup of milk; add to pot and simmer 10 more minutes.
Melt butter in 5-quart Dutch ... cooking 20-25 minutes or until golden brown. Add broth; ... 45 minutes. Ladle soup into individual heat-proof bowls. Add ... browns. Makes 4 quarts.
In saucepan, combine all ingredients, ... chicken. Trim meat from bones. Add to soup. Stir in noodles. Simmer, covered, 15 minutes. Serves 4-6.
Place barley, chicken stock, onion ... in a large soup pot and bring to a ... about 1 hour or until barley is tender. Add ... calories; trace sat-fat calories.
Preheat oven to 350. Mix ... one of the pie crusts. Then place 2nd crust on top and crimp together. Bake for 45 minutes or until golden brown.
87. EASY POTATO SOUP
Chop onions and celery finely. Melt butter in a soup pot that holds 3 or 4 quarts. Saute onions and ... reheat. Season to taste with salt and pepper.
Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to preference.
89. TUNA CASSEROLE
Drain tuna and sweet peas. Crumble tuna. In large bowl, mix tuna, onions, pepper, carrots, garlic, sweet peas, bell pepper and garlic. Mix ...
90. TUNA CASSEROLE
Place all cut-up vegetables in big pot with stick of butter. Cook halfway, then add milk, chives, put aside. Cook macaroni halfway, then ...
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