Frozen Custard - Recipes - Page 4

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Results 31 - 40 of 87 for frozen custard

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31. CORN CUSTARD PUDDING

Add corn, milk, butter, sugar, salt and pepper to eggs; stir to combine well. Pour into a well greased 1 1/2 quart casserole. Place in pan ...

32. EGG CUSTARD PIE

Blend eggs, sugar, salt, vanilla and almond extracts. Gradually stir in scalded milk. Pour mixture into chilled, unbaked pie shell. ...

33. TRACY'S CUSTARD PIE

Stir all other ingredients into scalded milk until well dissolved. Pour into unbaked pie shell and bake at 350°F for 35 to 45 minutes ...

34. CORN CUSTARD

Mix eggs, butter, flour and milk together. Add sugar, salt and baking powder to corn. Then pour all ingredients into a 2 quart casserole ...

35. RHUBARB CUSTARD BARS

In a bowl, combine the ... minutes or until custard is set. Cool. Beat cream ... Cut into bars. Store in the refrigerator. Makes 3 dozen bars.

36. EGG CUSTARD PIE

Sprinkle pie crusts evenly with 1/2 teaspoon nutmeg. Bake in a preheated 475°F oven for 2 minutes. Remove from oven and gently press ...

37. FRESH PEACH CUSTARD PIE

Line 9 inch pie with crust. Do not prick. Bake at 450 degrees for 5 minutes. Cool. Slice peaches thin. Place in bottom of partially baked ...

38. CORN CUSTARD PUDDING

Add corn, milk, butter, sugar, ... servings. NOTE: You may substitute 1 (1 lb.) can cream style corn for frozen, but use 1 cup milk instead of 2.

39. EGG CUSTARD

Mix eggs, butter and sugar ... and flavoring. Pour into 2 9-inch frozen pie shells and bake at 350°F for 35 to 40 minutes. Serves 8 to 12.

40. ORANGE CUSTARD CAKE

Beat egg yolks well and ... layers. Frost with custard frosting. Combine sugar, flour, eggs, ... powdered sugar, and vanilla. Beat until smooth.

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