2 c. milk
2 tbsp. cornstarch
2 pkg. Sweet 'N Low
dash of salt
1 tsp. vanilla
3 egg yolks
2 tbsp. melted and cooled butter
1/2 pt. heavy whipping cream
dash of salt
2 pkg. Sweet 'N Low
3 egg whites, beaten until stiff
1 pkg. Sweet 'N Low

Put milk, cornstarch, 2 packages Sweet 'N Low, dash of salt, vanilla, egg yolks and butter in a blender. Mix until smooth. Transfer to pan and cook on medium heat, stirring constantly until thick and smooth, 8 to 10 minutes. Refrigerate until completely cold. Then beat heavy whipping cream with salt and 2 packages Sweet 'N Low until cream is very thick. Fold in with chilled custard. Freeze firm. Break up and beat smooth. Beat egg whites with 1 package Sweet 'N Low. Beat into custard mix and freeze.