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Results 41 - 50 of 87 for frozen custard
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. Meanwhile, in small mixer bowl, beat sour cream, sweetened condensed milk, juice ...
Makes 1 (9 or 10 inch) pie. Preheat oven to 375 degrees. Bake pastry shell 15 minutes. Meanwhile, in small mixer bowl, beat sour cream, ...
Add eggs, sugar, flour and rhubarb to frozen pie crust. Bake at 375 degrees until knife comes out clean.
Preheat oven to 375 degrees. ... combine 1/4 cup frozen apple juice concentrate, thawed, 1 ... well. Over low heat, cook and stir until thickened.
Preheat oven to 375 degrees. ... combine 1/4 cup frozen apple juice concentrate (thawed), 1 ... well. Over low heat, cook and stir until thickened.
Preheat oven to 375 degrees. Bake pie crust 15 minutes. Meanwhile, in small mixer bowl, beat sour cream, condensed milk, apple juice, egg, ...
Mix applesauce, vanilla, eggs, brown sugar, orange juice, pumpkin pie spice, and salt. Pour into pastry crust. Bake at 350 degrees for 1 ...
48. SPINACH CUSTARD
Scale milk; add to eggs, ... 350 degrees for 40 minutes, or until custard is set. Top with hard cooked egg slices before serving, if you wish.
Preheat oven. Bake crust 15 minutes. In small bowl, beat sour cream, milk, juice, egg, vanilla, cinnamon until smooth. Pour into crust. ...
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. In small mixer bowl, beat sour cream, sweetened condensed milk, juice ...
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