1 (9-inch) unbaked single crust
1 1/2 c. sour cream
1 (14 oz.) condensed milk
1/4 tsp. cinnamon
3 to 4 med. apples, sliced
1/4 c. frozen apple juice, thawed
1 egg
1 1/2 tsp. vanilla extract
2 tbsp. butter

Preheat oven. Bake crust 15 minutes. In small bowl, beat sour cream, milk, juice, egg, vanilla, cinnamon until smooth. Pour into crust. Bake 30 minutes at 375 degrees or until set. Cool.

In skillet, cook apples in butter until tender. Arrange on top of pie. Drizzle with Apple Glaze. Refrigerate leftovers.

APPLE CINNAMON GLAZE:

In small saucepan, combine 1/4 cup juice, 1 teaspoon cornstarch and 1/4 teaspoon cinnamon. Cook and stir over low heat until thickened.