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FRESH APPLE PIE CAKE | |
6 to 8 apples (4 to 6 c. sliced) 1/2 c. sugar 1/2 tsp. cinnamon 1 c. flour 1 c. sugar 3/4 tsp. baking powder 1/4 tsp. salt 1 egg 1/2 c. milk 3 tbsp. water 1/2 c. melted butter Peel and slice thinly apples into 9 inch deep pie pan. Mix 1/2 cup sugar and cinnamon and sprinkle over apples. Sift flour, 1 cup sugar, baking powder and salt into bowl and add milk, egg, water and melted butter. Mix until smooth and pour over apples. Bake at 350 degrees for 45 minutes. |
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