2 c. milk
3 eggs, slightly beaten
1 tsp. salt
1/8 tsp. pepper
2 tsp. grated onion
2 pkg. frozen chopped spinach, cooked and drained
1 (2 oz.) jar pimento, chopped; optional
1 tbsp. butter

Scale milk; add to eggs, seasoning and onion. Stir in spinach and pimento. Turn into a buttered casserole. Dot with butter. Bake at 350 degrees for 40 minutes, or until custard is set. Top with hard cooked egg slices before serving, if you wish.