1 (9 inch) unbaked pie shell
1 1/2 c. sour cream
1 (14 oz.) can sweetened condensed milk
1/4 c. frozen apple juice concentrate, thawed
1 egg
1 1/2 tsp. vanilla
1/4 tsp. cinnamon
3 to 4 med. all-purpose apples, cored, pared, and sliced
2 tbsp. butter

Preheat oven to 375 degrees. Bake pie crust 15 minutes.

Meanwhile, in small mixer bowl, beat sour cream, condensed milk, apple juice, egg, vanilla, and cinnamon until smooth. Pour into prepared crust. Bake 30 minutes or until set. Cool. In large skillet, cook apples in butter until tender crisp. Arrange on top of pie; drizzle with cinnamon apple glaze. Serve warm or chilled.

Apple Cinnamon Glaze: In a small saucepan, combine 1/4 cup apple juice concentrate (thawed), 1 teaspoon cornstarch, and 1/4 teaspoon cinnamon; mix well. Over low heat, cook and stir until thickened.