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frozen custard
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frozen custard
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61.
NUTMEG BROCCOLI AND CORN CUSTARD
Preheat oven to 350 degrees. ... cup ramekins or
custard
cups. Place thawed
frozen
broccoli and corn on several ... ramekins. Yield 8 servings.
Ingredients: 10 (cheese .. cream .. eggs .. greens .. nutmeg .. salt ...)
62.
FRESH APPLE CUSTARD PIE
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. In small mixer bowl, beat sour cream, condensed milk, juice, egg and vanilla and ...
Ingredients: 9 (cinnamon .. cream .. egg .. extract ...)
63.
ORANGE CUSTARD PIE
Mix together sugar, butter, flour ... 40 minutes or until
custard
is set. When cool, top with whipped cream and sprinkle with toasted coconut.
Ingredients: 11 (cream .. crust .. flour .. milk .. salt .. sugar ...)
64.
FRESH APPLE CUSTARD PIE
Preheat oven to 375 degrees. Bake pie crust 15 minutes. Meanwhile, in small mixer bowl, beat sour cream, sweetened condensed milk, juice ...
Ingredients: 9 (cinnamon .. cream .. crust .. egg .. extract ...)
65.
RHUBARB CUSTARD PIE
Combine sugar, flour and salt. Add egg yolks, juice concentrate and butter. Beat smooth with rotary beater. Stir in rhubarb. Beat egg ...
Ingredients: 9 (flour .. pecans .. rhubarb .. sugar .. whites .. yolks ...)
66.
ANGEL CUSTARD CAKE
Cook sugar, flour and milk ... Blend both into
custard
mixture. Butter a large loaf ... sugar and spread over cake. Top generously with coconut.
Ingredients: 11 (cake .. flour .. milk .. sugar .. vanilla ...)
67.
PEACH CUSTARD PIE
Combine sugar and flour; add peaches and stir in egg and milk. Add vanilla and salt. Pour into 8 inch pie shell. Bake at 350 degrees for 1 ...
Ingredients: 9 (cream .. flour .. milk .. salt .. sugar .. vanilla ...)
68.
FRESH APPLE CUSTARD PIE
Preheat oven to 375 degrees. Prick pie crust with fork and bake 15 minutes. Meanwhile mix sour cream, condensed milk, juice concentrate, ...
Ingredients: 12 (cinnamon .. cornstarch .. cream .. egg .. made ...)
69.
FRESH APPLE CUSTARD PIE
Preheat oven to 375 degrees. ... combine 1/4 cup
frozen
apple juice concentrate (thawed), 1 ... - over low heat, cook and stir until thickened.
Ingredients: 9 (cinnamon .. cream .. crust .. egg .. extract .. milk ...)
70.
ORANGE CUSTARD FONDUE
Prepare
custard
mix according to package directions, ... topping and orange liqueur. Top with orange peel. Serve chilled with fruit and cake cubes.
Ingredients: 5 (liqueur .. milk .. peel ...)
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