1 (9 inch) unbaked Classic Crisco Single Crust
1 1/2 c. sour cream
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/4 c. frozen apple juice concentrate, thawed
1 egg
1 1/2 tsp. vanilla extract
1/4 tsp. ground cinnamon
3 to 4 med. all-purpose apples, cored, pared and sliced
2 tbsp. butter

Preheat oven to 375 degrees. Bake pie crust 15 minutes. Meanwhile, in small mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla and cinnamon until smooth. Pour into prepared crust; bake 30 minutes or until set. Cool. In large skillet, cook apples in butter until tender crisp. Arrange on top of pie; drizzle with Apple Cinnamon Glaze. Serve warm or chilled. Refrigerate leftovers. (Makes one 9 inch pie.)

APPLE CINNAMON GLAZE:

In small saucepan, combine: 1 tsp. cornstarch 1/4 tsp. ground cinnamon

Mix well. Over low heat, cook and stir until thickened.