FROZEN CUSTARD 
1 qt. milk
1 c. sugar
2 eggs
2 tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. vanilla

Beat eggs, sugar and cornstarch mixed in a little cold milk. Add to hot milk and cook in double boiler 15 minutes. Cool. Add salt and flavoring and freeze. 1/2 cup chopped fruit may be added when partially frozen.

 

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