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FROZEN CUSTARD | |
1 qt. milk 1 c. sugar 2 eggs 2 tbsp. cornstarch 1/2 tsp. salt 1/2 tsp. vanilla Beat eggs, sugar and cornstarch mixed in a little cold milk. Add to hot milk and cook in double boiler 15 minutes. Cool. Add salt and flavoring and freeze. 1/2 cup chopped fruit may be added when partially frozen. |
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