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Results 21 - 30 of 87 for frozen custard
Before beginning your pie, thaw out your deep-dish pie crust and generously poke holes in the crust (bottom and sides). Bake it for 10 ...
Drain peaches (reserve juice). Place in 1 frozen pie shell,(thawed and pricked lightly.) ... over peaches. Bake for 1 hour at 350°F. Makes 1 pie.
To make the Parmesan custard, melt the butter in ... top is browned and bubbly, about 50 minutes. Let stand at least 15 minutes before serving.
Mix last 4 ingredients together and add to apples and rhubarb. Put into pie crust and bake at 450 degrees for 15 minutes then for 45 ...
In a bowl, combine the ... minutes or until custard is set. Cool. For topping, ... chill. Cut into bars. Store in the refrigerator. Yield: 3 dozen.
Beat egg whites until they ... egg yolks, then frozen lemonade. Blend in flour, then ... dishes; serve warm. (Custard, bakes on the bottom, ... fluffy cake on top).
27. LEMON CUSTARD
Combine juice and lemonade in ... and vanilla. Add frozen dessert; stir to dissolve and ... 30 minutes until custard is set. Serve as is ... cholesterol, 9 mg sodium.
Wash and hull strawberries, reserving 5 large berries for garnish. Thinly slice remaining strawberries and place in a medium bowl with ...
Preheat oven to 450 degrees. Arrange rhubarb in 1 pie shell. Blend sugar, flour, butter, and orange peel in medium bowl. Add eggs and blend ...
In medium mixing bowl lightly ... Place 6 ounce custard cups in 13x9x2 inch baking ... cream and garnish with remaining strawberries. Serves 6.
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