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Results 11 - 20 of 87 for frozen custard
Combine the above ingredients. Cook until thickened, like custard. Cool slightly. Fold in ... in the filling. Sprinkle with more crumbs. Freeze.
In one bowl mix: In another bowl whip: Whip until stiff but not dry. Mix ingredients of both bowls together. Crush 11 (4 sections to each) ...
Butter well a 10-inch square pan. Line pan with wafer crumbs. Reserve 1/4 cup of crumbs for topping. Beat egg yolks with sugar and lemon ...
Place the flour, cornstarch, sugar, ... into the hot custard. Cook 2 minutes, but ... firm. Let soften a few minutes and scoop into cups or cones.
Combine milk and vanilla in ... stirring constantly, until custard is thick and smooth. Cool ... oiled 8-cup souffle dish and freeze until hard.
Mix thoroughly and chill.
1. Butter a 10" square ... into the lined tin. 4. Sprinkle remaining crumbs over the top. 5. Place in freezer overnight or until frozen. Serves 8.
Separate eggs; mix yolks, sugar, ... fold into cool custard. Beat cream stiffly and ... lemon mixture, and sprinkle rest of crumbs on top. Freeze.
19. FROZEN CUSTARD
Mix sugar, salt and water and boil 3 minutes, stirring constantly. Pour mixture over eggs slowly to prevent curdling. Return to fire and ...
Cook whipped egg yolks and juice of lemons and 1/2 cup sugar in double boiler or over low fire until thick. When cool, fold in whipped egg ...
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