8 boneless chicken breasts (skin removed & pounded out)

Pepperidge Farm stuffing mix, seasoned and prepared. Add 1/2 cup brown sugar, 1 teaspoon of almond extract, 2/3 cup sliced almonds and fresh sliced mushrooms if desired.

Stuff each chicken with desired amount of stuffing (about 1/4 cup). Roll up and pin together chicken, so stuffing is inside, with colored toothpicks. Roll each one in egg batter and then bread crumbs and place in greased casserole dish. Butter flavored Pam spray works great. Bake at 350 degrees for about 30-40 minutes.

SAUCE:

In saucepan over medium heat.

1 c. orange juice
1/8-1/4 c. lemon juice
1/4 c. brown sugar
2 tbsp. orange marmalade or plum jelly
Worcestershire if desired
Cornstarch to thicken 1 tbsp. before you begin to heat

Add 1/4 cup sliced almonds to sauce before serving. Serve chicken with sauce over or in serving dish to side.