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Results 11 - 20 of 29 for plum juice for jelly
Clean, wash fruit and take ... make a little juice and add 1/2 cup water. ... on cheese cloth for 2-3 hours. Measure juice into ... drips like water, jelly is not ready. If it ... equals 8 jars jelly.
12. WILD PLUM JELLY
Wash plums and bring to rolling boil. ... overnight. Pour off juice. Add 1 cup sugar to ... Boil until mixture drops from spoon in thick drops.
13. PLUM JELLY
Bring juice and Sure Jell to rolling boil. Add sugar and bring back to rolling boil. Boil 1 minute. Take off heat, skim off top and fill jars - can.
14. PLUM JELLY
Add one box Sure Jell to juice. Bring to full rolling ... constantly. Skim off foam and pour into hot containers. Cover with 1/2" hot paraffin.
Put juice and Sure Jell on high ... Bring back to hard boil. Boil 1 minute. Remove from heat. Remove foam. Put in glasses; seal with paraffin.
16. PLUM JELLY
Mix Sure Jell and juice together. Bring to a hard ... Boil 1 minute while stirring. Remove from heat. Skim off foam. Pour jelly into hot jars.
In medium saucepan, combine ingredients; ... mixture to a boil; simmer uncovered 20 minutes. Use as a basting sauce for poultry, beef, or pork.
Parboil ducks until semi tender, ... gravy, add orange juice, thawed and jelly. Pour over ducks, front ... and brown ducks for 10 minutes. Use sauce over ... after ducks are parboiled.)
To prepare plum juice; wash plums, cover with ... pop. Press through jelly bag, strain and measure. (At ... may be frozen for later use.) To prepare jelly: ... cause jar to explode.
Sift together flour, salt, soda, ... crumbs in milk for 10 minutes. Beat sugar into ... mixture. Add fruit juice and jelly and mix well. Fold in ... hot. Makes 2 cups.
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