Did you mean country ribs sauerkraut?

Results 1 - 10 of 27 for country style ribs sauerkraut

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In fry pan brown ribs; drain excess fat. Salt ... baking dish combine sauerkraut, apple, onion, water and ... degree oven. Check now and then.

Spread sauerkraut evenly in 13 x 9 ... onion, tomatoes and ribs. Sprinkle with brown sugar. ... Uncover and bake 45 minutes or until ribs are tender.

Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and ...

Sprinkle ribs with salt and pepper, on ... 1 can of sauerkraut in to empty crock pot. ... finished dish). Serves 4. 's "Pure and Simple Collection"

Combine the sauerkraut, onion, apple, brown sugar ... Cover. Bake at 350 degrees for 1 1/4 hours. Can be cooked in Dutch oven on top of stove too.



Wash and place ribs in desired roasting pan. Add ... minutes later, add sauerkraut. Cook until potatoes and ... juice. Mash potatoes if desired.

I fix this only on ... all sides of ribs (in a deep dutch oven ... 350 degrees. Drain sauerkraut. Place on top of ... Serve topped with sour cream.

Preheat oven to 350 degrees. In 13 x 9 inch pan combine sauerkraut, onion, water and brown sugar. Arrange ribs on top. Bake uncovered for ... until ribs are tender.

Season ribs with salt and pepper. Combine ... last hour. If using crockpot, allow 4 to 5 hours on high; or 6 hours or more on low. Serves 4 to 6.

Brown spareribs in frying pan ... water and add sauerkraut, onions and spareribs. Cook ... sweeten up sauerkraut, giving dish a delightful flavor.

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