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Results 11 - 20 of 27 for country style ribs sauerkraut
Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set to one side. Place rinsed sauerkraut, diced peeled apples, brown ... potatoes. Yield: 6 servings.
Rub spare ribs with lemon juice and kitchen ... Cover and simmer 45 to 50 minutes. Add sauerkraut and new potatoes. Simmer 15 to 20 minutes more.
Preheat oven to 350 degrees. Cut ribs into serving pieces. In large ... quart) pan, combine sauerkraut, apples, onion, water and ... 5 to 6 servings.
In a pot, put sauerkraut (juice, too) over ribs. Cover with water. Season ... to it and bake uncovered for 1/2 hour. Serve with mashed potatoes.
Salt and pepper ribs and roll lightly in flour. ... onion. Mix together sauerkraut, caraway seed, remaining onion, ... sauerkraut is lightly browned.
16. KAPUSNIAK
Place all ingredients in crock pot with sauerkraut on top. Add approximately 1/4 ... Make it in the morning and let it cook while at work all day.
Heat oven to 450 degrees. Cut ribs into serving pieces. Place in ... same pan, combine sauerkraut, apples and onion; spread ... 1/2 hour of baking.
In the bottom of a ... one layer of sauerkraut. Add a layer of ... layer of pork ribs. Repeat layers as needed ... medium for as long as you like.
Put ribs on rack on broiler pan ... a cover. Add sauerkraut, bouillon cubes dissolved in ... 350 degree oven for about 1 hour or until bubbly.
Brown pork in oil, drain ... crock pot. Drain sauerkraut and add brown sugar and ... all day. Serve with mashed potatoes or whatever you prefer.
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