4 lg. country style pork ribs
1 qt. sauerkraut
2 tbsp. caraway seed
1 lg. onion, diced
1/2 sm. apple, grated
1 sm. potato, grated
1/2 c. white wine
1/2 c. water
1/4 c. oil
Flour
Salt and pepper

Salt and pepper ribs and roll lightly in flour. Brown on all sides in oil and 1/2 of onion.

Mix together sauerkraut, caraway seed, remaining onion, apple, potato and salt to taste. Pour half of sauerkraut in a greased baking dish; add ribs and cover with sauerkraut.

Pour wine and water over all and bake in 350 degree oven 45 minutes until ribs are tender and sauerkraut is lightly browned.