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Results 21 - 27 of 27 for country style ribs sauerkraut
In large saucepot, in water to cover, bring to boil ribs and sauerkraut. Reduce heat; cover; simmer ... broil. Serve with remaining sauerkraut.
Layer ingredients in large casserole or roaster as listed. Do not stir. Cover, bake at 325 degrees for 3 hours. Uncover the last 45 ...
23. RIBS AND KRAUT
Boil ribs 45-60 minutes in enough water ... remaining ingredients. Put sauerkraut mixture into a Dutch oven ... 45-60 minutes. Stir occasionally.
Put in a large kettle. ... top of stewed sauerkraut, cover and cook moderately ... Pour over dumplings in a bowl. Serve kraut in a separate bowl.
Brown spareribs gently and then ... 1 can of sauerkraut on the bottom of skillet ... a layer of ribs, onions, apple slices until ... crock pot 5-8 hours.
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