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Tip: Try lobster meat thawed for more results.
Results 1 - 9 of 9 for frozen lobster meat thawed
Cook lobster according to package directions; remove meat from shells and cut into ... preheated 350°F oven for 30-40 minutes. Makes 4-6 servings.
Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.
About 20 minutes before serving: in 12-inch skillet, over medium-high heat, into hot butter, stir flour, salt and nutmeg until blended. In ...
Melt 1/2 cup butter over ... butter. Add mushrooms, lobster and sherry to sauce. Mix ... bubbly and hot. Serve over rice or fettuccine. Serves 8.
5. LOBSTER PIE
Saute leeks in butter until soft (3 minutes). Add remaining ingredients. Mix; place in dish. Cover with pie crust and bake 20 minutes at ...
Saute onions and celery lightly ... thickened. Add crab meat and lobster and heat to serving temperature, ... shells or on hot rice. Serves 4 to 6.
Combine first 8 ingredients in ... mixture aside. Split lobster tails lengthwise; cut through upper ... the way through meat with an electric knife. Do ... (122 calories per serving).
In small bowl, combine salad ... from underside of lobster tails, discard. With sharp knife, loosen meat from shell, leaving meat and ... with any remaining sauce.
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