4 country style pork ribs
2 cans (14.5 oz) sauerkraut
beer (optional)
salt and pepper

Sprinkle ribs with salt and pepper, on all sides.

On preheated grill, or in oven (on broil), sear the ribs on all sides (4 or 5 minutes per side on grill).

Empty 1 can of sauerkraut in to empty crock pot. Place ribs on top of Sauerkraut. Add the remaining Sauerkraut, covering the ribs. Cook on high for 4-6 hours, or on low for 8-10 hours (or as directed in crock pot instructions).

Add beer, if desired (it keeps the sauerkraut from drying out and adds a lot to the taste of the finished dish).

Serves 4.

Submitted by: JB's "Pure and Simple Collection"