1 c. catsup
1 c. plum jelly or crabapple
1/4 c. brown sugar
2 tbsp. Worcestershire
1 c. chunk pineapple with juice
2 lb. cocktail wieners or regular wieners, cut into cubes

Mix first 4 ingredients in slow cooker. Simmer about 15 minutes. Add pineapple with juice and wieners. Simmer until wieners are done.