2 (14 lb. ea.) pkgs. cocktail smokies (Hillshire Farm)
1 onion, chopped
1 bell pepper, chopped
1 (20 oz.) can pineapple chunks
1 (18 oz.) bottle barbecue sauce (your choice)

Mix all of the ingredients in Crock-Pot. Cook for about two hours or until hot. They are even better if cooked for several hours for a party, etc.

Submitted by: Kathy