Best little smokies i've ever had hands down! I added a little red pepper for some kick.

Loved Tim's Little Smokies. Great New Year's Eve appetizer or whenever

Far better than the usual, pour on the BBQ sauce style smokies. And it's easier than it may appear. Mine were even better, because I drained and dabbed the smokies, then sauteed them to brown before pouring the reduced sauce over them. Recipe does not tell you to buy a 32 oz. Smokies package, but you should. This recipe is even more than you need for the 32 oz. Smokies. I could have added a smaller 16 oz. package and been just fine with one recipe of sauce. The 32 oz. pkg and one recipe of sauce served 9 at an office brunch and 4 of those were men. That may help you determine the amount you'll need.

I make this every year for our friend's big Christmas party and it's huge hit. I usually get 5 packages of smokies, and triple everything else.

The sauce is extremely sweet. I brought some to a party and came back with most of them.

So easy!! For the pineapple juice, I use the juice from a large can of pineapple chunks and then when the sauce starts to thicken, before it bubbles, I add the pineapple chunks. Makes the dish a bit fuller with smokies and pineapple.

I just made these and they are extremely good. A nice and easy snack.