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| TIM'S CHICKEN CASSEROLE | |
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2 lg. cans deboned white chicken meat 1 cup sour cream 1/2 stick butter 1 bag bread crumbs salt and pepper, to taste In a large mixing bowl, mix chicken, sour cream and 1/2 bag of bread crumbs, and salt and pepper together. Put in a casserole dish, uncovered. Put the remaining bread crumbs on top of the bowl, spreading evenly. Melt butter; pour over top of bread crumbs, evenly. Place in oven at 350°F until top is golden brown. Serve. Submitted by: Tim Barber | |
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recipe reviews #136934
Jan (North Carolina) says:
Very easy to put together and you can add anything you want to it. I added onions, carrots, celery. It was really good.
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