3 chicken breasts
boil in bag rice
broccoli
3 tbsp. butter
1 (10 oz.) can cream of chicken soup
3 tbsp. mayonnaise
shredded cheese (optional)
3 tbsp. dairy sour cream
seasoned bread crumbs
salt, to taste

Boil chicken and cut into cubes. Boil rice (1 bag) and steam broccoli.

Place chicken, rice, butter and broccoli in casserole dish. Add salt, cream of chicken soup, mayonnaise, cheese (if desired) and sour cream - stir. Then sprinkle with bread crumbs and bake at 350°F for 20 minutes.

Submitted by: Melissa Williams