4 cooked chicken breasts, thinly sliced
4 cups cooked pasta elbows
2 cups partially cooked fresh broccoli
2 (10 oz. ea.) cans cheese and broccoli soup
1 can milk (use empty soup can)
1 cup mayonnaise
4 tbsp. curry powder
1 cup grated cheddar cheese
1/2 cup finely ground bread crumbs, for sprinkling

Lightly grease casserole dish. Set oven to 350°F.

In a casserole dish combine chicken, pasta, broccoli. Set aside.

In a large saucepan combine soups, milk, mayonnaise and curry powder. Heat through until well blended. Add cheese, stir until melted. Pour into casserole dish and mix all ingredients together. Sprinkle bread crumbs on top (and sprinkle a little grated cheese, if desired.)

Place in 350°F oven, uncovered, for about 30 to 40 minutes or until heated through.

Submitted by: Ingrid Handler