| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try juice jelly for more results.
Results 1 - 10 of 29 for plum juice jelly
Wash well and barely cover ... red wild sand plums and partially ripe pink plums. ... cotton sack, a jelly strainer or small pillow case to obtain clear pulp-free juice. Make jelly in the ... canner for 5 minutes.
2. PLUM JELLY
To get juice for jelly, wash plums and cover in water. Boil ... spins a thread. Let set a few minutes. Skim off top. Pour in clean jars and seal.
3. PLUM JELLY
Add Sure-jell to juice and water and bring to ... extract juice: Wash plums. Just cover with water ... cool. Strain through jelly bag or cheesecloth.
Clean, wash fruit and take ... make a little juice and add 1/2 cup water. ... drips like water, jelly is not ready. If it ... equals 8 jars jelly.
Mix first 4 ingredients in slow cooker. Simmer about 15 minutes. Add pineapple with juice and wieners. Simmer until wieners are done.
6. RAISIN SAUCE
Cook - stirring until clear. Serve on hot ham slices.
Mix all dry ingredients together, then work in liquids. (Best mixed with the fingers like pie crust.) Spoon into pudding dishes greased. ...
Marinate overnight. Remove from marinade and bake, covered, at 325 degrees for 1 hour. Pour off fat, add marinade, and bake 30 minutes ...
9. PLUM JELLY
To get juice of plums, pit (do not peel) ... strainer for clearer jelly. Have jars prepared, by ... then turn upright. Check seals after 1 hour.
10. PLUM JELLY
Add one box Sure Jell to juice. Bring to full rolling ... constantly. Skim off foam and pour into hot containers. Cover with 1/2" hot paraffin.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables