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Results 11 - 20 of 29 for plum juice jelly
Clean, wash fruit and take ... make a little juice and add 1/2 cup water. ... drips like water, jelly is not ready. If it ... equals 8 jars jelly.
Put juice and Sure Jell on high ... Bring back to hard boil. Boil 1 minute. Remove from heat. Remove foam. Put in glasses; seal with paraffin.
13. PLUM JELLY
Bring juice and Sure Jell to rolling boil. Add sugar and bring back to rolling boil. Boil 1 minute. Take off heat, skim off top and fill jars - can.
14. PLUM JELLY
Add one box Sure Jell to juice. Bring to full rolling ... constantly. Skim off foam and pour into hot containers. Cover with 1/2" hot paraffin.
15. WILD PLUM JELLY
Wash plums and bring to rolling boil. ... overnight. Pour off juice. Add 1 cup sugar to ... Boil until mixture drops from spoon in thick drops.
16. PLUM JELLY
Mix Sure Jell and juice together. Bring to a hard ... Boil 1 minute while stirring. Remove from heat. Skim off foam. Pour jelly into hot jars.
Parboil ducks until semi tender, ... gravy, add orange juice, thawed and jelly. Pour over ducks, front ... remove skin after ducks are parboiled.)
In medium saucepan, combine ingredients; mix well. Bring mixture to a boil; simmer uncovered 20 minutes. Use as a basting sauce for ...
To prepare plum juice; wash plums, cover with ... pop. Press through jelly bag, strain and measure. (At ... temperature change can cause jar to explode.
Sift together flour, salt, soda, ... mixture. Add fruit juice and jelly and mix well. Fold in ... flavoring and dash of salt. Serve hot. Makes 2 cups.
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