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Results 1 - 10 of 11 for peach jam pie filling

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Preheat oven to 375 degrees. ... a 9 inch pie plate (or flat cookie sheet) ... banana, strawberries and peach into thin slices; set aside. ... orange juice and jam in small saucepan. Stir constantly ... Serves 10 to 12.

Place 1 peach half in each of 5 ... about 1 teaspoon jam into each peach cavity. Pour ... additional jam or jelly if desired. Makes 5 or 6 servings.

Cook rhubarb with sugar until ... until dissolved. Add pie filling and boil for 5 minutes ... Stir constantly while cooking so it does not scorch.

Cook raspberries and sugar over ... fruit in the pie filling. Stir in pie filling ... sugar and add another package of Jello (raspberry or lemon).

In large bowl, combine rhubarb and sugar; allow to stand overnight. Transfer to a large saucepan and bring to a boil. Reduce heat and ...



Coconut cream, lemon, vanilla or ... flavor. Place 1 peach half in each 5 or ... about 1 teaspoon jam into each peach cavity. Pour ... 5 or 6 servings.

Place 1 peach half in individual dessert dishes; ... 1 teaspoon of jam into each peach cavity. Pour ... Garnish with additional jam, if desired.

Cut rhubarb, add sugar and ... minutes. Add the pie filling and bring to a boil. ... cherry or strawberry pie filling and a corresponding Jello.

Combine rhubarb and sugar in ... Add the apricot pie filling and bring to a boil. ... or freeze. The jam also can be made with peach filling and peach gelatin or ... filling and strawberry gelatin.

Cook rhubarb in water until ... 1 minute. Add pie filling. Cook 5 minutes. Take ... strawberry pie filling Peach Jello - peach pie filling ... in blender to puree.

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