1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 (8 oz.) pkg. cream cheese, soft
1/4 c. sugar
2 tbsp. milk
1 (8 oz.) Cool Whip
2 (4 serving size) pkg. chocolate instant pudding
3 1/2 c. cold milk

Or use 1 (6 serving size) package instant pudding and 2 1/2 cups cold milk.

Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into the bottom of 13 x 9 inch pan. Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half the whipped topping. Spread over crust.

Using 3 1/2 cups cold milk, prepared pudding as directed. Pour over cream cheese layer. Chill several hours or overnight. Spread remaining whipped topping over pudding. Garnish with grated chocolate or nuts if desired. Makes 12-15 servings.