Results 101 - 110 of 380 for graham refrigerator cakes

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

For Crust: Preheat oven to ... crust. Bake until cake rises about 1/2 inch over ... wedges. Serve, passing remaining caramel sauce separately.

Sprinkle cracker crumbs on bottom of 8 inch square baking pan. Beat cheese, yogurt, sugar and vanilla in medium bowl with electric mixer ...

Combine graham cracker crumbs, sugar, cinnamon, nuts, ... pan. Put in refrigerator until baking time. Preheat oven ... Yields about 12 servings.

Prepare lemon custard. Prepare muffin ... 1/2 inches. Sprinkle graham cracker crumbs over batter. Microwave ... refrigerate until cooled, about 1 hour.

CRUST: Preheat oven to 350 F. Combine crumbs, pecans and sugar in small bowl. Work in butter until crumbs are moistened. Pat evenly over ...



Preheat oven to 350°F. Line ... with foil. Mix graham cracker crumbs, butter and sugar ... baking chocolate. Cut into bars. Keep refrigerated.

Preheat oven to 375 degrees. Combine ingredients in a medium size bowl and mix until crumbs are just moist. Spread evenly over the bottom ...

Use cold cut keeper or ... pan. Line with graham crackers. Mix pudding with milk. ... and spread over cake. Cover and refrigerate for ... Frosting, chocolate cream cheese.

Heat oven to 350 degrees. ... over top of cake. Bake until set, about ... flavor use amaretto di saronno or amaretto di gaetano. Makes 16 servings.

Mix milk and pudding. Fold ... with layer of graham crackers (whole). Add 1/2 of ... leave out of refrigerator approximately 2 hours allowing the crackers to absorb mixture.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index