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Results 91 - 100 of 380 for graham refrigerator cakes
For 9x13 inch springform pan. ... make crust, mix graham cracker crumbs, butter and sugar ... off and leave cake in oven for 1 hour ... Serves 10 to 12.
92. BASIC CHEESECAKE
To make crust use plastic ... or buy the graham cracker crumbs. Melt your butter ... from browning. Refrigerate 4-5 hours or more before serving.
Preheat oven to 350 degrees. ... crust. Bake until cake rises about 1/2 inch over ... piece of broken candy bar on top of cake. Yields 10 servings.
Heat oven to 450°F. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla. Beat well. Stir in 1 ...
Make crust: In medium bowl, ... of spoon, mix graham cracker crumbs with sugar and ... side of springform pan. Makes approximately 20 servings.
Mix crumbs with sugar and ... 5 minutes in refrigerator. While filling is baking, ... over partially cooled cake. Bake 10 minutes at ... Refrigerate immediately. Chill overnight.
Beat together cream cheese, yogurt, yogurt cheese, sugar, lemon juice and peel with electric mixer. Stir in eggs. Spoon mixture into pie ...
Preheat oven to 350 degrees. ... crust. Bake until cake rises about 1/2 inch over ... wedges. Serve, passing remaining caramel sauce separately.
Spray a 9 inch springform ... spray. Put the graham cracker crumbs into the bottom ... heat and spoon on top of the berries. Refrigerate to set.
100. ECLAIR CAKE
Butter bottom of 13x9 inch ... frost. Frosting: Beat all ingredients until smooth. Spread over cake. Refrigerate 24 hours. Tastes just like Eclairs.
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