Results 71 - 80 of 380 for graham refrigerator cakes

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Really tastes like an eclair. ... pan, line with graham crackers. Mix pudding with the ... until smooth; spread over cake. Refrigerate 24 hours.

Preheat oven to 300 degrees. Combine butter, crumbs and sugar; press firmly on bottom of 9 inch springform pan. In large mixer bowl, beat ...

Cut cream cheese into cubes ... top and cover. Store in refrigerator until ready to serve. And then enjoy a light tasting Cherry Cheese Cake!

Preheat oven to 325 degrees. ... topping onto cooled cake. Refrigerate about 6 hours. Sprinkle ... chocolate and walnuts on top before serving.

Combine graham cracker crumbs and melted butter; ... in caramel, if desired. Keep refrigerated. Makes 1 (6 pound) cheesecake: 16 to 20 servings.



Crust Instructions: Melt butter. Mix ... if straight from refrigerator). Topping Instructions: Combine with ... overnight, for best flavor. . Hutchinson

This here is a pretty ... it. When the cake is cut, the noodles should ... cooling in the refrigerator overnight. 1. Place a 9-inch ... a) Crush the graham crackers: place the pack (while ... with the cooked macaroni.

40% calorie reduction from traditional ... cheese mixture in refrigerator or freezer 20 to 30 ... substitute 18 packets Equal® sweetener. Equal

Butter bottom of 13"x9" pan. Line with graham crackers. Prepare pudding with milk. ... frost with eclair cake icing. ICING: Put all ingredients ... refrigerate for 24 hours.

Use 9 x 13 inch ... mixture over the graham cracker crust and refrigerate for ... serving time. Cut into small pieces, a little goes a long way.

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