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Results 41 - 50 of 380 for graham refrigerator cakes
Dissolve Jello in hot water. ... whipped cream. Crush graham crackers and add melted butter, ... Serves 6. Double the recipe for a 9 x 13 inch pan.
1. Mix together crushed graham crackers, sugar, melted butter and ... Pour into the crust and place in the refrigerator until firm. Serves 8-10.
Dissolve Jello with cup of boiling water. Set aside to cool. Mix sugar and cream cheese. Add milk then cool Jello. Sprinkle crumbs on ...
44. CHEESE CAKE
Mix Jello with 1 cup ... to jell. Mix graham cracker crumbs with powdered sugar ... Let stand in refrigerator overnight, cut in squares and serve.
Combine the first 3 ingredients. ... of the cheese cake. Chill at least 1 ... cholesterol free. Artificial sweeteners may be used instead of sugar.
Must be made 1-2 days ahead and kept in refrigerator. Butter 9 x 13 inch pan. Line with whole graham crackers. Mix 2 small packages ... Spread icing over crackers.
Spread 1/2 cup crumbs over ... mixture. Sprinkle top with remaining crumbs. Chill in refrigerator at least 12 hours before serving. Cut into squares.
48. LITE CHEESE CAKE
Mix butter, graham cracker crumbs and the 1/2 ... Pour into lined pan. Add topping. Refrigerate. Use a 9x13 inch pan as this is a large recipe.
Combine first 3 ingredients. Press onto the bottom of an 8" spring form pan. Chill. Dissolve gelatin in boiling water and cool to lukewarm. ...
Cut pecans and cherries (don't ... all ingredients together adding crackers last. Mix well and place in refrigerator for 12 hours or overnight.
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