1 (3 oz.) lime Jello
1 c. sugar
1 lg. can evaporated milk
1 c. boiling water
12 oz. cream cheese
Graham cracker crumbs

Dissolve Jello with cup of boiling water. Set aside to cool.

Mix sugar and cream cheese. Add milk then cool Jello. Sprinkle crumbs on bottom of 8x8 pan. Pour mixture and top with more crumbs. Refrigerate for few hours.