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Results 31 - 40 of 380 for graham refrigerator cakes
1. Mix the gelatin, 3/4 cup of the sugar and the salt in the top of a double boiler. 2. Beat the egg yolks, add the milk and add to the ...
Mix and press into spring-form ... oven with door open until cake is cooled. Spoon your favorite fruit on top after completely cooled, if desired.
Mix pudding according to package ... inch pan with graham crackers; cover with vanilla pudding, ... then chocolate pudding. Keep in refrigerator.
Dissolve lemon Jello in boiling ... smooth; pour in graham cracker crust lined 9 x ... in bottom of pan. Save 1/2 cup crumbs to sprinkle on top.
Blend cracker crumbs, 2 tablespoons ... Arrange halved berries on top of cake. Spoon thin layer of glaze over strawberries. Yield: 12 servings.
Cover bottom of 8 x 8 inch square pan with graham crackers. Prepare puddings. Put chocolate ... crackers and sprinkle over banana slices. Refrigerate.
Mix together. Mix together and put 1/2 in bottom of pan; save the other half to put on top. Beat ingredients together until stiff peaks ...
Grind crackers and mix melted butter in for the top and bottom. Dissolve gelatin in hot water. Cool. Cream cheese, sugar and flavoring. Add ...
Mix Jello in hot water ... is syrupy. Roll graham crackers making crumbs. Add butter. ... cream cheese. Pour into lemon Jello mixture. Refrigerate.
Beat cream cheese, eggs, sugar, vanilla and lemon juice. Pour on crust. Bake 40 minutes at 350 degrees. Mix sour cream, sugar and vanilla. ...
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