Graham cracker crust (refrigerate 1 hour)
2 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
1 pt. sour cream
2 tbsp. sugar
1 tsp. vanilla
Comstock cherries

Beat cream cheese, eggs, sugar, vanilla and lemon juice. Pour on crust. Bake 40 minutes at 350 degrees. Mix sour cream, sugar and vanilla. Pour over baked cream cheese mixture. Bake 5 minutes at 350 degrees. Chill. Pour Comstock cherries over.