REFRIGERATOR CAKE 
2 pkg. instant vanilla pudding
2 pkg. instant chocolate pudding
2 sliced bananas
Graham crackers

Mix pudding according to package directions (chocolate in one bowl, vanilla in another). Line the bottom of a 13 x 9 inch pan with graham crackers; cover with vanilla pudding, then layer bananas. Layer graham crackers, then chocolate pudding. Keep in refrigerator.

 

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