1 pkg. lemon Jello
1 c. hot water

Mix Jello in hot water until Jello is dissolved. Then chill until Jello is syrupy.

1 lg. can Pet milk, chill in refrigerator in bowl
1 stick butter
1/2 box lg. graham crackers
1 lg. Philadelphia cream cheese
1 c. sugar
2 tsp. lemon extract

Roll graham crackers making crumbs. Add butter. Mix well and line 9 x 13 inch pan. Reserve part of butter. Cream cheese and sugar well. Add lemon. Whip milk and fold in cream cheese. Pour into lemon Jello mixture. Refrigerate.