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steamed mussel
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steamed mussel
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1.
STEAMED MUSSELS
Heat a medium sauce pan ... minutes. Add garlic,
mussels
, wine, parsley, salt and ... shake, and let
steam
for about 2 minutes. Check ... parsley and serve immediately.
Ingredients: 7 (salt ...)
2.
STEAMED MUSSELS IN SPICY GARLIC SAUCE
1. Remove string-like beard from
mussel
by pulling and cleaning outside ... cilantro to sauce and pour over top. Serve with bread or over pasta.
Ingredients: 9 (cilantro .. cornmeal .. garlic .. oil .. tabasco ...)
3.
STEAMED MUSSELLS
Put all together in a large pot and
steam
open. Delicious!
Ingredients: 6 (garlic .. mussells .. oil .. parsley ...)
4.
STEAMED MUSSELS IN WINE BROTH
Wash the
mussels
thoroughly, discarding any broken shell ... parsley and shallots.
Steam
for approximately 5 minutes or ... Makes 3 to 4 servings.
Ingredients: 6 (mussels .. parsley .. shallots ...)
5.
STEAMED MUSSELS
1. With stiff brush, scrub
mussels
under cold running water. Pull ... until ready to
steam
. Before steaming, discard any ... spoon juices over them.
Ingredients: 9 (bottoms .. garlic .. mussels .. parsley .. scallions ...)
6.
GREAT EASTERN'S STEAMED MUSSELS
Remove beard and discard. Rinse
mussels
in cold water, discard broken ... fresh chopped or canned tomatoes, drained, while
mussels
are cooking.
Ingredients: 9 (mussels .. oil .. onions ...)
7.
STEAMED MUSSELS IN WHITE WINE
Low Cholesterol. Makes 6 appetizer ... minutes or until
mussel
shells open. (Discard any unopened ... if desired, with Italian or French bread.
Ingredients: 7 (onions .. parsley ...)
8.
STEAMED MUSSELS IN WINE
Melt butter in large heavy ... are tender. Add
mussels
. Cover and cook over ... until shells open. Garnish with parsley, if desired. Serves 2.
Ingredients: 7 (leaves ...)
9.
STEAMED MUSSELS IN MUSTARD BROTH
Scrub the
mussels
thoroughly, pull off beards, and ... salt and pepper to the broth and spoon over the
mussels
. Sprinkle with parsley. Serves 4.
Ingredients: 11 (half .. leaves .. mussels .. mustard .. parsley ...)
10.
STEAMED MUSSELS WITH HAM & VERMOUTH
Place the
mussels
in a large pot. Scatter ... vinaigrette over each serving, and sprinkle with chopped parsley. Serve at once with crusty bread.
Ingredients: 12 (mustard .. oil .. parsley .. vermouth .. vinegar ...)
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