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steamed mussel
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steamed mussel
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11.
CLAM SAUCE WITH PASTA
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place
mussels
in shells around pasta, etc.
Ingredients: 7 (juice .. optional .. parsley .. scallops .. shrimp ...)
12.
SEAFOOD LASAGNA
To make seafood sauce, heat the oil in a large skillet over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the ...
Ingredients: 25 (basil .. briefly .. cheese .. cream .. eggs .. noodles ...)
13.
SEAFOOD SUPREME
In saucepan, cook oysters in ... in shrimp, oysters,
mussels
; turn on low to ... rest. Stir in parsley and sherry. Serve over hot cooked linguini.
Ingredients: 15 (cream .. flour .. linguini .. mushrooms .. nutmeg ...)
14.
PAELLA I
Remove the lobster meat from ... or shrimp and
mussels
and cook for a further ... pan from the heat. Sprinkle over the parsley and serve at once.
Ingredients: 18 (lemon .. minutes .. oil .. paprika .. parsley .. pieces ...)
15.
SOUTHERN CCIOPINO (Fish Stew)
Saute first 5 ingredients in ... as needed. Add
mussels
and clams (already cooked) just ... of linguini or
steamed
rice, garnish with parsley and Parmesan cheese. Serves 4.
Ingredients: 17 (ground .. leaves .. mushrooms .. oil .. optional ...)
16.
MOMMA'S PAELLA
Cut chicken breasts into 1/2 ... If desired, arrange
mussels
on top. Let stand covered until ... absorbed, about 5 minutes. Makes 10 servings.
Ingredients: 15 (broth .. paprika .. rice .. sausage .. strips .. turmeric ...)
17.
MUSSELS A L'ESCARGOT
Remove
mussels
and discard half the shells. ... point.) Put in shall pan. Bake at 400 degrees for 15-20 minutes until very hot and bubbly. Serves 4.
Ingredients: 6 (juice .. parsley ...)
18.
FRUIT OF THE SEA CHOWDER
Cook oysters in their liquor just until edges curl; drain. Prepare other shellfish as directed. Dice the celery, onion, leeks and fry ...
Ingredients: 13 (crackers .. cream .. milk .. oysters ...)
19.
SHELLFISH CAULDRON
Heat the oil in a ... break up. Cut
mussels
in bite-size pieces. Add
mussels
, ... temperature. Accompany with rolls or crusty bread. Serves 4.
Ingredients: 14 (leaf .. oil .. oysters .. parsley .. scallops .. shrimp ...)
20.
SHELLFISH AND SAFFRON SOUP
Combine shallots and mushrooms and ... and add cream,
mussels
, saffron threads, and salt ... slightly thicker. Adjust seasonings, if necessary.
Ingredients: 9 (cream .. mushrooms .. shallots .. threads ...)
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