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Results 21 - 26 of 26 for whip pie yogurt jello
21. YOGURT PIE
Soften Cool Whip 10 to 15 minutes. Mix together ... ingredients. Cool for several hours. Any yogurt can be used if you use same flavor of Jello.
22. YOGURT PIE
Mix Jello and lemon yogurt together and stir until mixed well. Then add Cool Whip and mix well. Put in pie shell and chill.
23. YOGURT PIE
Blend both containers of yogurt, dry Jello and Cool Whip. Spread mixture into pie shell. Refrigerate for at least 2 hours before serving.
24. RASPBERRY SALAD
Pour boiling water on Jello in bowl. Stir until dissolved. Stir in frozen raspberries, pie filling and lemon juice. Refrigerate ... together and spread on.
Dissolve strawberry Jello in 1 cup boiling water; stir in cherry pie filling. Turn into 8 x ... nuts over top. Chill until set. Yield 12 servings.
26. PINEAPPLE PIE
Mix together yogurt and pineapple, juice included. Add ... Put into crust. Refrigerate until serving time. Top with Cool Whip. Makes 6 servings.
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