4 c. cut up rhubarb
1 pkg. red Jello
2 c. sugar
22 regular marshmallows
1 pkg. Cool Whip or 1 c. whipping cream

CRUST:

3 c. crushed graham crackers
1/3 c. melted butter
1/3 c. sugar

Cook rhubarb and sugar until rhubarb is tender. Add Jello and marshmallows. Stir until Jello is dissolved and marshmallows are melted. Set aside to cool.

CRUST: Mix together and put half of crust mixture into pan. Add the cooked mixture spreading evenly over crumb crust. Spread Cool Whip over rhubarb mixture. Sprinkle remaining crumbs over the top. Chill.